Beer has power beyond the ability to get you a little booted. The type of beer you drink can even be interpreted as a political statement. For example, there are some brands of beer I simply refuse to drink even if it is free (anything bearing the racist label of the Coors family). On the other hand, I will gladly pay up to $6 for a bottle of hand-crafted, anti-corporate offering from Rogue Brewery (Dead Guy Ale or Hazelnut Brown Nectar).
The point of this article is to hit my readers to new beers and hopefully get a couple of new beer leads myself. Here are some thoughts on two great beers: Beer Chang and Jubilale 2007.
I found a local liquor store (more info below) that carries the American version of Beer Chang. It was on the expensive side, but one sip and I was back in Thailand. One noticable difference is that the American version is only 5% alcohol. I am not sure whether that is because the beer is actually different or because international beers measure alcohol content differently. From what I can remember, the Thai version had a more full-bodied flavor. The American version had less of the wheat and malt tones, but had a sweeter finish than the native brew. In my opinion, this beer is a good alternative to the Mexican Pacifico, which tends to run a little too sweet and watery for my taste.
It could just be nostalgia, but the Thai version tasted better to me. Do not get me wrong though, I will be drinking Beer Chang whenever I feel like remembering those steamy Bangkok nights spent eating copious amounts of spicy sea food. I guess I am just a little bent that I got to pay about 2,324% more just to get in the states.

Jubelale 2007, Deschutes Brewery: I first purcahsed this beer upon the recommendation of the of Steven, a really cool liquor store owner. I walked into the store thinking to pick up an IPA of some sort, but he convinced me to get one of the seasonal ales. Steven is to alcohol what Alice Waters is to food: think local, drink local, act seasonally. I already knew that winter ales are only produced in winter (duh). However, I was intrigued when he said that certain ales are remade from natural ingredients ever year. Essentially, in the same way that the same varietals of wine can vary year to year, so can beer. You could say that certain seasonal ales only "exist" once even though the style is produced year after year.
The prospect of drinking a "once in a lifetime" beer seemed pretty cool. Steven recommended the Jubelale 2007 from Deschutes Brewery. I am not all that well versed in winter ales. I know that I like Celebration Ale from Sierra Nevada, but that I really dislike the winter offering from Anchor Steam. That is pretty much all I know about winter ales. After drinking Jubelale, I now have two winter beers that I am quite fond of.
After pouring Jubelale into a glass, I gave it a couple of really good sniffs. I probably looked extremely retarded doing so, but it was fun trying to figure out what aromatics were. I think that Jubelale smelled a lot like a cherry cordial. Scents of dark chocolate and fruit leaped out of the glass.
The taste of Jubelale comes in three stages: initial taste of coffee and malt, second wave of dark chocolate, and a nice little fruit aftertaste (pumpkins and apples?). Although I still enjoy the hoppiness of Celebration Ale, Jubelale's sweeter, smoother flavor is a welcomed departure. Sometimes I like to get punched in the face by my beer, other times I like to savor it.
Jubelale is a great beer that represents winter ales well. It has a little higher alcohol content and a bit stronger flavor than the average beer, but it will surely keep you warm during these cold winter nights. If you are looking to branch into winter ales, Jubelale is a great choice. If you can still find it in stores, it is your lucky day, go buy a lottery ticket. If not, you can always try again next winter and think what could have been.
Click here for more info on the liquor store where I purchased both Beer Chang and Jubelale 2007.